Clare Valley, South Australia
Clark Ingham established his winery in 1994 and quickly established quality vines producing typical Clare Valley luscious fruit. All of the wines have full fruit flavours and careful use of American oak in the red wines has allowed the fruit to remain very evident both to the palate and nose. Most vintages are exported to Europe and only a small percentage is retained for domestic consumption hence quantities are relatively small. The Tempranillo in particular has been most successful at several domestic and international wine shows as well as receiving top marks from Australian Gourmet Traveller Magazine.